Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter, Sugar, Vegetable Fats (Palm, Shea, Sal), Whey Powder Product (Milk), Whole Milk Powder, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Polydextrose), Natural Flavouring, Colour (Paprika Extract), Sunflower Oil
Milchschokolade enthält mindestens 25 % Kakaoanteil, mindestens 14 % Milchanteil und pflanzliche Fette sowie Kakaobutter, Zucker, pflanzliche Fette (Palm, Shea, Sal), Molkenpulvererzeugnis (Milch), Vollmilchpulver, Glukosesirup, Kakaobutter, Kakaomasse, Magermilchpulver, Butterfett (Milch), Emulgator (Lecithine), Überzugsmittel (Gummi arabicum, Polydextrose), natürliche Aromen, Farbstoffe (Paprikaextrakt), Sonnenblumenöl.